Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

DUCHESS POTATOES

Duchess potatoes - A recipe by Epicuriantime.com

Serves: 8

10 minutes

Ingredients

  • 2 pounds potatoes
    3 ounces butter, soft
    4 egg yolks
    to taste salt and pepper
    1/4 teaspoon grated nutmeg

Preparation

  • Preheat oven to 375 degrees. Cut potatoes into large cubes. Boil in salted boiling water until tender. Drain well, and put through a ricer. Mix well and combine with butter, egg yolks, salt, pepper, and nutmeg. Mixture should be thick.
    Spoon the potato mixture into a pastry bag fitted with a -inch sawtooth tip. Pipe potato mixture into small mounds onto a buttered baking sheet.
    Bake 8 to 10 minutes, or until golden brown.

    Variations:
    MASAGRANS:
    Shape potato duchess into patty shells. Bake
    POTATO GALETTES:
    Shape potato duchess in 2 to 3-inch rounds cakes, or into rectangular shapes.
    POTATO MARQUISE:
    Potato duchess mixed with tomato paste and paprika.
    BERNY POTATOES:
    Add to duchess potato, chopped truffles, and sliced almonds
Have you tried the recipe?

Duchess potatoes

Add Comment

* Required information
1000
How many letters are in the word two?

Comments (0)

No comments yet. Be the first!