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Recipe

CROQUETTE POTATOES

Croquette potatoes - A recipe by Epicuriantime.com

8

15 minutes

Ingredients

  • 2 pounds potatoes
    3 ounces butter, soft
    4 egg yolks
    to taste salt and pepper
    1/4 teaspoon grated nutmeg

    for breading:
    3 eggs, beaten
    2 tablespoons oil
    1/2 cup flour
    2 cups fresh breadcrumbs g

Preparation

  • Preheat oven to 375 degrees. Cut potatoes into large cubes. Boil in salted boiling water until tender. Drain well, and put through a ricer. Mix well and combine with butter, egg yolks, salt, pepper, and nutmeg. Mixture should be thick.
    Cool the prepared mixture and shape into small logs, (1 inch round by 3 inches long).

    Coat the logs in flour, dip and cover in beaten egg mixed with oil and roll in breadcrumbs.
    Deep fry at 350 degrees F. until golden brown.
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Croquette potatoes

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Garysays...

Recipe says coat in flour then roll in breadcrumbs.

How do breadcrumbs stick to flour? Bread crumbs won’t stick to flour. So your recipe is wrong.