Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ALLUMETTE POTATOES

Allumette potatoes - A recipe by Epicuriantime.com

8

20 minutes

Matchstick potatoes

Ingredients

  • 4 pounds baking potatoes
    Oil for frying
    Salt to taste

Preparation

  • Peel and wash potatoes. Slice into 1/4-inch thick slices, then into 1/4-inch sticks. Wash thoroughly in cold water. Drain well.
    Deep fry in batches at 350 degrees until potatoes are cooked, but not brown.
    At serving time, increase oil temperature to 375 degrees. Fry potatoes in batches, until golden brown.Sprinkle with salt. Serve hot.
Have you tried the recipe?

Allumette potatoes

Add Comment

* Required information
1000
Type the word for the number 9.

Comments (0)

No comments yet. Be the first!