Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CRISPY LEEKS

Crispy leeks - A recipe by Epicuriantime.com

Makes about 1 cup

3 minutes

Ingredients

  • 2 leeks
    1/4 cup vegetable oil
    coarse salt

Preparation

  • Trim leeks of all green parts. Cut them in half lengthwise. Holding each half together.
    Wash all grit away under cold water. Pat dry with paper towels. Lay each half, cut side down, on a cutting board. and slice lengthwise into fine julienne. Again pat dry with paper towel.
    Heat oil in non stick pan over medium heat. add the leeks and fry for about 3 minutes or until golden and crisp. Remove to paper towels and allow to drain well. Season to taste with salt.
    When reheating, lay in a single layer.
Have you tried the recipe?

Crispy leeks

Add Comment

* Required information
1000
What is the day after Friday?

Comments (0)

No comments yet. Be the first!