Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

HAM ASPIC WITH EGG SALAD AND AVOCADO

Ham aspic with egg salad and avocado - A recipe by Epicuriantime.com

Serves: 6

15 minutes

Ingredients

  • 12 slices thin ham
    1 1/2 cups egg salad
    1 cup aspic jelly
    avocado slices
    egg slices

Preparation

  • Make ham rolls stuffing the egg salad in each slice. Pour liquid aspic in an 8 by 8-inch dish.
    Let set until firm. Arrange stuffed ham on a platter. Decorate with avocado and egg slices.
    Decorate platter with chopped aspic jelly. Refrigerate before serving.
Have you tried the recipe?

Ham aspic with egg salad and avocado

Add Comment

* Required information
1000
Type the word for the number 9.

Comments (0)

No comments yet. Be the first!