Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CHOCOLATE ANGEL FOOD CAKE

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 40 minutes
Totaltime: 1 hour 10 minutes

Ingredients

  • 1/3 cup superfine sugar
    1/2 cup cocoa powder
    1/3 cup cake flour
    1/4 teaspoon salt
    8 large egg whites, at room temperature
    1 teaspoon cream of tartar
    1 teaspoon white vinegar
    2/3 cup superfine sugar

Preparation

  • Preheat oven to 350 degrees.
    Sift sugar, cocoa, flour and salt together in a bowl.
    Beat egg whites, cream of tartar and vinegar until medium stiff. Add the sugar, 1 tablespoon at the time. Beat until soft peaks form.
    Fold in the dry ingredients.
    Spoon into a 10-cup angel food cake pan. Smooth the top. Tap the pan on work surface to release any air pockets.
    Bake about 35 minutes. Test the center of cake with a tester.
    Invert cake to cool for an hour. Loosen cake with a thin spatula or a knife. Unmold and cover with egg white frosting. Decorate with chocolate shavings.
Have you tried the recipe?

Chocolate angel food cake

Add Comment

* Required information
1000
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook