Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Bittersweet chocolate truffle cheese cake - A recipe by Epicuriantime.com

Serves 14

40 to 50 minutes


  • 1/4 cup sugar
    1 cup cracker crumbs
    1 teaspoon cocoa
    1/3 cup butter, melted
    3 8-ounces cream cheese, softened
    1 cup sugar
    3 eggs
    1/4 cup strong coffee
    8 ounces chocolate, bittersweet
    1/2 cup sour cream
    4 ounces chocolate, bittersweet
    1/2 cup heavy cream


  • CRUST:
    Combine first 4 ingredients. Press mixture on bottom of a 9 inch springform pan. Refrigerate.
    Beat cream cheese with sugar. Add the eggs. Stir in the strong instant coffee, chocolate and sour cream. Pour into pan. Bake at 350 degrees F. for 40 to 50 minutes or until center is barely set. Refrigerate.
    Shave a few curls of chocolate for garnish. Heat the cream with remaining chocolate until melted and smooth. Spoon over cake. Garnish with curls.
Have you tried the recipe?

Bittersweet chocolate truffle cheese cake

Add Comment

* Required information
What is the sum of 1 + 2 + 3?

Comments (0)

No comments yet. Be the first!