Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Peach and cream dessert  - A recipe by Epicuriantime.com


5 minutes


  • Crust:
    1/2 cup butter, melted
    2 cups graham cracker crumbs
    1/3 cup brown sugar

    Add melted butter to crumbs and sugar. Reserve 1/2 cup.
    Press into 9 by 13" pan.
    2 14-ounce cans sliced peaches (Reserve juice plus water to make 2 cups)
    1/4 cup sugar
    1 tablespoon cornstarch
    8-ounces cream cheese, softened
    1 cup sugar
    1 cup whipping cream


  • Combine peaches, juice, water, sugar and cornstarch in a saucepan. Heat and stir until it thickens. Let cool. Beat cream cheese and 1 cup sugar until fluffy.
    Beat cream until stiff. Fold into cream cheese mixture. Spread half of mixture on prepared crust.
    Spoon thickened peaches on top. Spread second half of cheese mixture over top. Sprinkle with reserved crumbs and chill.
Have you tried the recipe?

Peach and cream dessert

Add Comment

* Required information
Enter the fifth word of this sentence.

Comments (0)

No comments yet. Be the first!