Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CRANBERRY WALNUT PIE

Cranberry walnut pie - A recipe by Epicuriantime.com

makes 1, 10″ pie

40 minutes

Ingredients

  • 2 cups cranberries, chopped (I use a bag of Ocean Spray fresh cranberries)
    ½ cup walnuts, toasted and chopped
    1 ¼ cups sugar, divided
    2 large eggs
    ¾ cup (1 ½ sticks) unsalted butter, melted and cooled
    1 cup flour
    ¼ tsp salt
    ¼ tsp almond extract

Preparation

  • Preheat the oven to 350º. Butter the bottom and up the sides of a 10” pie plate.
    Spread the chopped cranberries and walnuts over the bottom of the pie plate. Sprinkle the mixture with ¼ cup of sugar.
    Whisk the flour, salt, and remaining 1 cup of sugar in a large bowl. Beat in melted butter. Add eggs, one at a time, and mix until smooth. Stir in the almond extract. Do not overmix.
    Pour batter on top of the cranberry/walnut mixture and bake for 40 minutes, or until the top is puffed and just beginning to turn a golden. Cool completely on a wire rack.
Have you tried the recipe?

Cranberry walnut pie

Add Comment

* Required information
1000
What is the sum of 1 + 2 + 3?

Comments (0)

No comments yet. Be the first!