Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

APPLE TART ALSACIENNE

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 45 minutes
Totaltime: 1 hour 15 minutes

Ingredients

  • For the crust:
    4 ounces butter, soft
    1 1/2 cups flour
    1 teaspoon cornstarch
    1/2 teaspoon salt
    2 teaspoons sugar
    1 egg
    2 pounds baking apples

    Filling: 1 cup milk
    1/2 cup sugar
    1 teaspoon flour
    1 teaspoon cornstarch
    2 eggs
    1 teaspoon vanilla
    2 teaspoons icing sugar
    1/2 teaspoon cinnamon

Preparation

  • Preheat oven to 375 degrees.
    Crust:
    Mix butter with flour, cornstarch, salt, sugar, and egg to make a dough.
    Roll and line an 9-inch pie plate.
    Peel apples. Core,slice into small slivers and arrange in crust. Bake for 20 minutes.
    Filling:
    In a mixing bowl, combine milk, sugar, flour, cornstarch, eggs, vanilla.
    Pour over apples. Continue baking at 350 degrees for 10 to 15 minutes.
    Combine icing sugar with cinnamon. Sprinkle over pie. Serve warm or cold.
Have you tried the recipe?

Apple tart alsacienne

Add Comment

* Required information
1000
What is the opposite word of small?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook