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Apple strudel - A recipe by Epicuriantime.com

serves 8

40 minutes


  • 6 phyllo sheets
    1/2 cup melted butter
    3 cups diced apples, peeled and cored
    1/2 cup raisins
    3 tablespoons dark rum
    1/2 cup dry bread crumbs
    2 ounces melted butter
    2 tablespoons brown sugar
    1/2 cup chopped walnuts
    1 teaspoon cinnamon
    1 tablespoon lemon juice
    1 tablespoon melted butter
    confectioners's sugar
    vanilla ice cream


  • Preheat oven to 400 degrees.
    Brush phyllo leaves with melted butted.
    Stack together to fit in a baking sheet.
    Soak raisins in dark rum.
    Brown dry bread crumbs with melted butter.
    In a mixing bowl, combine apples, raisins, crumbs, brown sugar,
    chopped walnuts, ground cinnamon, and lemon juice.
    Mix ingredients well.
    Spoon filling on the lower end of phyllo in a heap, lengthwise.
    Roll strudel like a jelly roll. Brush top with 1 tablespoon melted butter.
    Bake 40 to 45 minutes or until apples are soft.
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Apple strudel

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