Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

APPLE CHARLOTTE

Apple charlotte - A recipe by Epicuriantime.com

Serves: 6

20 minutes

Ingredients

  • 8 large baking apples
    1/2 cup apricot jam
    1/2 envelope unflavored gelatin
    1/4 cup water
    1 cup whipped cream
    18 lady fingers
    1 cup whipped cream
    1/3 cup apricot jam for glaze

Preparation

  • Peel, quarter and core apples.
    Melt apricot jam in a thick bottom saucepan.
    Add apples and cook slowly until apples are melted into a thick sauce.
    Dissolve unflavored gelatin in cold water. Set for 5 minutes.
    Add to hot apple mix.
    Cool mix. Fold in whipped half of the cream.
    Line lady fingers on bottom and sides of a charlotte mold.
    Spoon apple mixture in mold. Cover and chill.
    Unmold apple charlotte unto a serving dish.
    Melt the remaining 1/3 cup apricot jam. Strain and spread over charlotte.
    Decorate with remaining whipped cream.
Have you tried the recipe?

Apple charlotte

Add Comment

* Required information
1000
Type the word for the number 9.

Comments (0)

No comments yet. Be the first!