Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

WILD BLUEBERRY FLAN

Wild blueberry flan  - A recipe by Epicuriantime.com

Serves 12

Ingredients

  • 1/2 cup butter, softened
    1/2 cup sugar
    1 egg
    1/2 teaspoon almond extract
    1 1/2 cups flour
    1 1/2 teaspoons baking powder
    1/4 teaspoon salt

    Filling:
    5 cups wild fresh or frozen blueberries
    2 tablespoons orange liqueur
    1 teaspoon finely grated lemon rind
    2 cups sour cream
    2 egg yolks
    1/2 cup sugar
    1/2 teaspoon almond extract

Preparation

  • Preheat oven to 350 degrees.
    Beat butter and sugar until blended. Beat in egg and almond extract. In separate bowl combine flour, baking powder and salt; pour over batter and stir until blended. Pat over bottom and 2 inches up side of greased 10-inch springform pan. Set aside.
    Filling:
    Toss together blueberries, liqueur and lemon rind; scrape over crust. Whisk together sour cream, egg yolks, sugar and almond extract; scrape evenly over blueberries. Bake for 1 1/4 hours or until crust is golden and crisp. Let cool in pan on rack. Refrigerate for 4 hours or until chilled. Remove side of pan.
    Cut into wedges to serve. For an added touch, pipe whipped cream over tart and decorate with thin candied orange strips and almond slivers
Have you tried the recipe?

Wild blueberry flan

Add Comment

* Required information
1000
Enter the word hand backwards.

Comments (0)

No comments yet. Be the first!