Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

BLUEBERRY GINGERBREAD

Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 35 minutes
Totaltime: 55 minutes

Ingredients

  • 1/2 cup butter, soft
    1/2 cup brown sugar, packed
    1 cup molasses
    1 egg
    2-1/2 cups sifted flour
    1 teaspoon baking soda
    1 teaspoon ginger
    1 teaspoon cinnamon
    1/2 teaspoon cloves
    1/2 teaspoon salt
    1-1/4 cups fresh blueberries
    1 cup hot water

Preparation

  • Cream butter. Add sugar and molasses. Beat until light. Add egg and beat well.
    Sift dry ingredients together and use a small amount to coat berries. Add remainder alternately with hot water to first mixture, beating until smooth. Fold in floured blueberries.
    Bake in greased and floured 13-inch by 9-inch 3-inch pan at 350 degrees for about 35 minutes.
    Serve hot or cold with blueberry sauce.
Have you tried the recipe?

Blueberry gingerbread

Add Comment

* Required information
1000
What is the sum of 1 + 2 + 3?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook