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Recipe

APRICOT CRUMBLE

Apricot crumble - A recipe by Epicuriantime.com

Serves: 6

25 min

Ingredients

  • 2 cups sliced fresh apricots
    1 cup graham-cracker crumbs
    1 tablespoon lemon juice
    1/2 cup brown sugar
    2 tablespoon melted butter
    light cream or ice cream

Preparation

  • Preheat oven to 350 degrees.
    Combine brown sugar, graham-cracker crumbs, melted butter and lemon juice.
    Blend gently with sliced apricots.
    Spread in shallow buttered baking dish.
    Bake for 25 minutes. Serve with light cream or ice cream.
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Apricot crumble

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