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Recipe

RHUBARB COMPOTE

Rhubarb compote - A recipe by Epicuriantime.com

cookingtime: 15 minutes

Ingredients

  • 1/2 cup sugar
    1/2 cup fresh orange juice
    6 strips orange peel
    1 cinnamon stick
    8 cups cut rhubarb

Preparation

  • In a heavy non reactive saucepan, combine all ingredients. Bring to boil.
    Lower heat and simmer 15 minutes or until tender.
    Remove from heat, discard cinnamon stick and orange peel.
    Serve at room temperature or chilled.
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Rhubarb compote

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