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Asparagus with cream cheese and prosciutto - A recipe by Epicuriantime.com

Serves 6 appetizers

10 minutes


  • 24 fresh asparagus spears, cut to 4 inches
    4 ounces cream cheese, softened
    2 ounces Stilton cheese
    1/4 teaspoon minced garlic
    to taste, salt and ground black pepper
    12 thin slices of prosciutto, cut into halves


  • Clean and peel asparagus. Cook lightly in salted boiling water or steam until crisp. Plunge in ice cold water.
    Preheat oven to 350 degrees.
    In a mixing bowl, whisk cream cheese, Stilton cheese, garlic, and salt and pepper to taste.
    Spread each half slice of prosciutto with some of the cream cheese mixture. Roll around an asparagus spear. Arrange on a baking sheet.
    Bake for about 5 minutes or until heated through.
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Asparagus with cream cheese and prosciutto

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