Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

ASPARAGUS HOLLANDAISE WITH HAM

Asparagus hollandaise with ham - A recipe by Epicuriantime.com

Serves: 6

cookingtime: 10 minutes

Ingredients

  • 3 pounds fresh asparagus (green or white)
    1 1/2 cups Hollandaise sauce
    1/3 cup whipping cream
    1/2 cup baked ham, cut into small strips
    2 tablespoons chopped parsley

Preparation

  • Peel and trim the asparagus.
    Boil 4 quarts of water in a pot. Cook asparagus in boiling water for 5 to 7 minutes or until just tender. Gently remove asparagus from boiling water and refresh in cold water for a minute.
    Drain on paper towels, and arrange on a serving platter.
    Whip the cream until it holds soft peaks and fold it into the hollandaise. Fold the ham into the sauce with chopped parsley.
    Serve the sauce with the warm asparagus.
    main ingredients: type of recipe: type of dish: cuisine: France season and occasion:
Have you tried the recipe?

Asparagus hollandaise with ham

Add Comment

* Required information
1000
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!