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The cuisine of Romania

Europe PT GR ES BE CH FR NL NOR DK CZ DE EE FI CYP SK SI SWE IRL ISL ITA LU LV MD MKD MNE POL ROU RU BGR SRB LTU BLR UKR AUT AZE HUN AL KOS HRV BIH GEO ARM TUR LIT MLT AD VA SM FO ENG WLS SCT NI GI GG IM MO JE
Alba Arad Argeș Bacău Bihor Bistrița-Năsăud Botoșani Brașov Brăila București Buzău Caraș-Severin Călărași Cluj Constanța Covasna Dâmbovița Dolj Galați Giurgiu Gorj Harghita Hunedoara Ialomița Iași Ilfov Maramureș Mehedinți Mureș Neamț Olt Prahova Satu Mare Sălaj Sibiu Suceava Teleorman Timiș Tulcea Vaslui Vâlcea Vrancea
The foods of Romania
Traditional Romanian dishes heavily feature meat but also usually include vegetables or fruits. Cabbage rolls (called sarmale), stuffed with spiced pork and rice, are so traditional they are regarded as the national dish of Romania and are a favorite main dish.
on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 
The style of cooking is influenced by:
Romania
Eastern-European

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